Top each with a sausage patty and an egg. Arrange 1 thick or 2 regular slices of cheese on 4 of the muffin halves. Season with a pinch of salt and pepper if you’d like. Transfer to a platter and cover to keep warm.Īssemble the sandwiches: Split and toast the English muffins, then butter them. Add the sausage patties and fry until browned and cooked through, about 4 minutes per side (8 minutes total). Form into four 4-inch round patties.Ĭoat a cast-iron skillet with oil and heat over medium-high heat. Make the sausage patties: In a large bowl, mix the pork, onion, brown sugar, garlic, vegetable oil, sage, red pepper flakes, salt, and pepper with your hands until uniform (don’t, like, mash it or overmix it-just until it’s all nicely mixed together). Kosher salt and freshly ground black pepper (optional) John’s Breakfast Sandwichesġ tablespoon minced garlic (about 2 cloves)ġ tablespoon vegetable oil, plus more for frying Get in touch with your local store for more details. You’ll learn cooking techniques and enjoy a tasting of recipes from the cookbook prepared while you watch (including John Legend’s beloved breakfast sandwiches featured below!). Into the dishes you see here? Then be sure to join us tonight at your local store for our Cookbook Club event. But she’s also a food blogger, a self-proclaimed “soup master” and a mean home cook with a penchant for her mom’s Thai food and all-day breakfast. Her first cookbook, Cravings: Recipes for All the Food You Want to Eat, is filled with recipes that reflect her voice on every page.īelow is a look at two of our favorite recipes from the cookbook. You may know Chrissy Teigen from her splashy Sports Illustrated covers, her commentary on the TV show FABLife or her off-the-cuff musings on social media.
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